About Bufland Agri – A Legacy of Family Farming in South Africa
Three generations. One mission: sustainable, high-quality agriculture in the heart of Limpopo.
Established as a company in 2006 but rooted in farming traditions dating back to the 1950s, Bufland Agri embodies resilience and innovation. Our founder, Lukas Eksteen Snr, pioneered mechanical groundnut drying techniques inspired by American methods – a first in South Africa. Today, under the third generation of family leadership, we focus on efficient, eco-friendly operations that prioritize quality over quantity.
1950s
Pioneering Beginnings
Lukas Eksteen Snr moves from Free State to Naboomspruit. Introduces mechanical groundnut drying – a South African first.
1980s–2006
Expansion & Innovation
Leon & Dewald Eksteen launch citrus, stone fruit, and agronomy. Bufland Agri officially registered in 2006.
2011–Today
Third Generation Leadership
Lukas Eksteen Jnr joins in 2011 and was pivotal with Leon Eksteen in restructuring in 2020. Focus: Stone Fruit, Cropfarming and Bonsmara Cattle.
Our Core Values – Rooted in Family, Built for the Future
In a region known for its summer rainfall and mild winters, Bufland Agri leverages Limpopo's unique climate to excel in diverse agricultural sectors. Our 3,000-hectare farm features varied soils and crystal-clear spring water from the Waterberg Mountains, ensuring optimal conditions for growth. We adhere to GLOBALG.A.P. standards, minimizing chemical use through Integrated Pest Management (IPM) and on-farm composting for residue-free products.
01 Sustainability
Biological farming, on-site composting, minimal chemicals.
02 Community
180+ employees trained, fairly paid, and supported with health programs.
03 Quality
<1% export rejection rate. GLOBALG.A.P. certified.
04 Innovation
ARC partnerships, early-season harvests, bull growth testing.
A Strict Biological Approach to Family Farming in South Africa
Integrated Pest Management (IPM)
Natural predators, minimal intervention.
Crop Rotation & Irrigation
Preserves soil structure and water efficiency.
No Child Labor | Women in Leadership
Ethical employment since day one.
“We don’t just farm the land – we preserve it for the next generation.” – Lukas Eksteen Jnr
"I started as a picker in 1998. Today I am a team leader for our stone fruit division, Bufland trained me, pays above minimum wage, provides me with a provident fund." – Salome Kale
Our Commitment to Excellence in Limpopo Farming
At Bufland Agri, we tackle common challenges in commercial farming South Africa, such as variable rainfall and market fluctuations, through strategic planning and innovation. Our early-season stone fruit harvest (starting week 38) avoids peak rains, ensuring consistent supply. For livestock, our Bonsmara herd thrives in the mixed-to-sourveld terrain, adaptable across Southern Africa.
We're proud of our track record: Less than 1% rejection rate from independent inspections by the Perishable Products Export Control Board, and airfreight exports to the UK/EU via trusted partners like Agrilink.
Ready to experience the freshness of Limpopo's finest? Contact us to discuss partnerships, purchases, or visits. Follow our journey and stay updated on sustainable farming tips.
Partner with Bufland Agri today – email us at agrifin@bufland.co.za or visit our About Us page for more on our legacy.
Frequently Asked Questions About Family Farming in South Africa
How has Bufland Agri survived 70 years of change in SA agriculture?
By diversifying (stone fruit, crops, Bonsmaras), embracing biological methods, and investing in people – not just land.
Is Bufland involved in land reform or community upliftment?
Yes. We employ only RSA citizens and we comply with EE.
Why choose a family farm over corporate agriculture?
“Family farms care more about quality and legacy.” We prove it with <1% rejection and compost-grown produce.
Can I visit the farm?
Absolutely. Use our Bufland landing strip (GPS: S24 26 03 E028 36 19) or drive 22km from Mookgophong. Contact us to arrange.